Coconut Chicken Soup

I make this soup almost every single week, and almost every single week I forget to post my recipe for it:) It's so easy and I always have these ingredients in the house. This soup also cures sickness so fast! The recipe is very basic and I do not use measurements, so add as much or as little as you'd like of each ingredient!

- 1 can of fat free organic coconut milk

- 1.5 containers of chicken broth

-fresh carrots

-frozen corn bag

-frozen peas bag

-salt & pepper for taste

-Parsley

-Noodles (I like the small round acini di pepe noodles - John prefers to add jasmine rice)

- Shredded Chicken

Add all ingredients (except noodles) to pot and cook on medium low for about 20 minutes. Cooke your noodles separately, or throw them right in the soup to cook until tender.

Enjoy:)