Coconut Chicken Soup

I make this soup almost every single week, and almost every single week I forget to post my recipe for it:) It's so easy and I always have these ingredients in the house. This soup also cures sickness so fast! The recipe is very basic and I do not use measurements, so add as much or as little as you'd like of each ingredient!

- 1 can of fat free organic coconut milk

- 1.5 containers of chicken broth

-fresh carrots

-frozen corn bag

-frozen peas bag

-salt & pepper for taste

-Parsley

-Noodles (I like the small round acini di pepe noodles - John prefers to add jasmine rice)

- Shredded Chicken

Add all ingredients (except noodles) to pot and cook on medium low for about 20 minutes. Cooke your noodles separately, or throw them right in the soup to cook until tender.

Enjoy:)

Peanut Butter Pie Recipe

I can't remember a holiday spent with my family that this pie wasn't around. It comes from my Aunt's kitchen, and we all  literally fight over the leftovers. It's perfect for the reese's lovers out there, and super easy to make!

Ingredients:

-1 Oreo Pie Crust (MUST be oreo, not chocolate.)

-1 8 oz. package of cream cheese

-1 Cup of creamy peanut butter

-1 cup of sugar

-1 tablespoon of butter

-1 teaspoon vanilla

-1 pint heavy whipping cream

** You need an electric mixer for this

Whip the heavy cream until peaks form. Set aside. In a separate bowl, mix together the remaining ingredients. Spoon in the cream until well blended. Spoon the mixture into the pie crust and refrigerate. Once the pie is dense, cover with Reese's cups. Enjoy!