Chicken Wing Dip Recipe

This recipe is intended for a large group. If you have just a couple people I recommend halfing it (although I would literally consume the whole dish myself- just being honest).

Ingredients:

• 15 oz. canned chicken breast (can do fresh, but canned is honestly better. I get organic.)

• 1 cup of wing sauce or Frank’s Hot Sauce

• 2 bags sharp cheddar cheese

• 2 packages of cream cheese - 8 oz. each

• 1 cup blue cheese dressing (Rudy’s blue cheese if you can find it but you probably can’t unless you are in WNY)

• half cup blue cheese crumbles

• tortilla chips

Directions:

1. Put everything in an electric mixer excluding tortilla chips and 1 bag of cheddar cheese.

2. Spread the dip across a large glass dish - or two mini dishes depending on how you want to serve.

3. Top with remaining cheddar cheese.

4. Bake fro 20 minutes at 350 degrees in the oven.

5. Serve with tortilla chips - some also like to add in celery and carrots for dipping!