BLOG
Chicken Wing Dip Recipe
This recipe is intended for a large group. If you have just a couple people I recommend halfing it (although I would literally consume the whole dish myself- just being honest).
Ingredients:
15 oz. canned chicken breast (can do fresh, but canned is honestly better. I get organic.)
1 cup of wing sauce or Frank’s Hot Sauce
2 bags sharp cheddar cheese
2 packages of cream cheese - 8 oz. each
1 cup blue cheese dressing (Rudy’s blue cheese if you can find it but you probably can’t unless you are in WNY)
half cup blue cheese crumbles
tortilla chips
Directions:
Put everything in an electric mixer excluding tortilla chips and 1 bag of cheddar cheese.
Spread the dip across a large glass dish - or two mini dishes depending on how you want to serve.
Top with remaining cheddar cheese.
Bake fro 20 minutes at 350 degrees in the oven.
Serve with tortilla chips - some also like to add in celery and carrots for dipping!